TASTE Worcestershire Supper Night
Event Date
October 23, 2026
Event Time
6:30 pm
Event Description
Friday 23rd October 2026 at 6.30 pm
It’s back!
Join us for our annual Supper Evening to celebrate TASTE Worcestershire. This year, we are partnering with Oh My Nosh! owned by local chef Carrie Shay. She has put together a stunning menu inspired by the best our lovely county has to offer.
The price includes a unique Worcestershire inspired menu of five courses, a welcome glass of Astley’s own Vintage Sparkling Kerner and glasses of three different Astley wines to pair with the principal courses. The menu is detailed below.
£95 per person inclusive.
If you wish to book the Vegetarian main course option, please ensure you choose the appropriate ticket. There will be no other dietary alternatives available for this specific event
NOTE: 2024 & 2025 suppers were both sell-outs – we recommend booking as soon as possible. If there is sufficient interest we will start a waiting list and may repeat this event on Sat 24th Oct
TASTE Worcestershire is a month long promotion for hospitality venues in the county . Check out the Taste webpage to download a free TASTE mobile-friendly pass that gives you easy access to a range of special offers at restaurants across Worcestershire for all of October . The Taste pass makes planning easy: grab discounts, plan delicious days, discover new restaurants you’ve not tried before and savour more of Worcestershire without breaking the bank. [T&Cs apply]
MENU
OMN! Bread Balls | Trio of Locally Favoured Home Whipped Butters (V)
(Worcestershire Sauce | Droitwich Salt | Chicken Skin)
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Croome Vintage Cheddar Set Custard Tart | Onions | Walnut Ketchup (V)
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Little Black Pig Pork Rib | Confit Celeriac & Black Pudding Terrine
Charred Sweetheart Cabbage | Pear | Crackling | Worcestershire Perry Jus
OR
King Oyster Mushroom | Confit Celeriac Terrine | Charred Sweetheart Cabbage
Pear | Spiced Roasted Breadcrumbs | Worcestershire Perry Jus (V)
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Pershore Plum Sorbet | Cardamom Tuile (V)
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‘Malvern Pudding’
Baked Ashmead Kernel Apple | Vanilla Bean & Cider Vinegar Crème Patisserie
Aerated Custard | Custard Skin Crumb (V)
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