An exciting mixed fermentation collaboration
- Product description
This exciting collaboration combines Deya's brewing know-how, with our aromatic grape skins.
In 2020, Deya collected our grape skins on harvest day to use in an experimental mixed fermentation beer. A simple wheat beer, fermented and conditioned with a mixed culture of yeast and bacteria, was aged in oak for 1 year, and then re-fermented on grape pomace for 4 weeks.
Kept as single varieties, the results are three aromatic, full-bodied pomace beers that are unlike anything you've ever tried.
Kerner - Light, Acidic, Lemon Peel, Pepper
Bacchus - Light, Moderately acidic, Gree Apple & Grass
Siegerrebe - Soft, Full bodied, Floral & Stone fruits
You can find out about Deya here.
- For those who enjoy
- Craft beer & Cider, Trying something new